The Restaurant is known as The Prince’s Table. This currently has seating for 28 consisting of tables for 2, 4 or 6 people. Tables can be positioned together to accommodate larger groups upon request.
Guests are served their breakfast in here where a good selection of hot and cold options are available and during peak season the restaurant is also open in the evenings.
The chef Scott has been in the catering business for nearly 30 years and cooks fresh home cooked food.
Any special dietary requirements please do not hesitate to speak with us.
BREAKFAST IS SERVED DAILY FROM 7.00am – 9.00am
FRESH FRUIT JUICE
Apple or Orange juice
A choice of cereals
Croissant, Pan au Chocolate, Brown or White Toast with a selection of Jams and Preserves
Fruits of the forest compote and natural yoghurt
THE PRINCE’S FULL ENGLISH
Fried, Scrambled or Poached Egg, 2 rashers of bacon, sausage, grilled or tin plum tomato, Mushrooms, hash brown, baked beans and toast
Eggs Benedict – Toasted muffin with either Bacon or Smoked salmon topped with poached eggs and a Hollandaise chive sauce.
THE USUAL SUSPECTS
Beans on toast
Fried, scrambled or poached egg on toast
Tea and Coffee is included