The Dining Room
Our Dining Room has seating for 28 people consisting of tables for 2, 4 or 6 people. Tables can also be positioned together to accommodate larger groups upon request.
Guests are served their breakfast in here where a good selection of hot and cold options are available from our menu. We also use locally sourced produce from the butcher.
The Dining room is also open in the evenings when we have a coach in for evening meals..
The chef is our owner Mark and he cooks fresh home cooked food.
Any special dietary requirements please do not hesitate to speak with us.
Guest Breakfast Menu
BREAKFAST IS SERVED DAILY FROM 8.00am – 9.00am
FRESH FRUIT JUICE
Apple or Orange juice
CONTINENTAL
A choice of cereals
Flavoured Yoghurts, hot or cold Croissants and Pan au Chocolate,
Brown or White Toast with a selection of Jams and Preserves
THE PRINCE’S FULL ENGLISH
Fried, Scrambled or Poached Egg, bacon, sausage, grilled or tin plum tomato, Mushrooms, hash brown, baked beans and toast
THE PRINCE’S PANCAKES
A trio of pancakes with Maple syrup and Crispy bacon ( child portion is 2 panacakes )
THE PRINCE’S BREAKFAST MUFFIN
A toasted Muffin split with either bacon and fried egg or sausage and fried egg plus a hash brown on the side.
THE USUAL SUSPECTS
Beans on toast
Fried, scrambled or poached egg on toast
Tea and Coffee is included